Why is the UK adding Folic Acid to bread? How does amending food in this way affect our bodies and the planet?

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  1. 0 Votes

    It helps prevent birth defects.
    There are concerns it could be linked to cancer, but almost anything nowadays is potentially linked to cancer.
    http://www.telegraph.co.uk/health/healthnews/6378175/Folic-acid-in-bread-given-green-light.html
    http://www.health.state.ny.us/nysdoh/folic/1335.htm

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