Why is soy being used so much throughout the world?

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    Soybeans are an incredibly versatile crop and can be grown easily in many regions of the world. Soybeans are an excellent source of protein, and they can serve as carbohydrates. Soybeans can be eaten by themselves, but most often they are used to make alternative meat products (such as tofu) and alternative dairy products. Also, soy can be used for cooking oil, clothing, and even as a biofuel.

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