Organic foods cost more for a few different reasons. First of all, there are less organic farmers out there and there’s also less of a market for organic produce. Organic farming also yields less total product because the lack of pesticides, etc., means less crops can be successfully harvested.
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC