it is believed that the tap water is the “secret ingredient” to NYC’s delicious, inimitable pizzas and bagels.
It’s the “not so top secret” ingredient in NYC’s pizza, bagels, and thousands of other yummy dishes. Wow I had no idea because I couldn’t taste the difference.
True Budweiser connoisseurs say they can tell the difference between the better tasting New Jersey brewed Budweiser and the Budweiser brewed elsewhere. Apparently water can greatly effect the quality of food products.
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