As the number one importer of Atlantic Bluefin tuna, Japan’s economy would have been affected significantly in the case of a ban. Bluefin tuna is a major staple in Japanese diet, especially served raw in sushi. It would be like if hamburgers suddenly stopped being served all over America.
Japan consumes approximately 3/4 of the world’s Bluefin tuna thefore their economy and eating habits would be exptremely impacted. The country has recognized the declining populations but instead of a full bad, the Japanese are proposing sharper enforecement and catching quotas.
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