Why does cooking time and temperature change with higher elevation?



  1. 0 Votes

    Because atmospheric pressure is lower at higher altitudes, water boils at a lower temperature, which means that you’re cooking at lower temperatures at well, taking more time and often changing the way cooking must be approached in general.

  2. 0 Votes

    several previous answers

Please signup or login to answer this question.

Sorry,At this time user registration is disabled. We will open registration soon!