The cost of beef is not always higher than the cost of pork, poultry, or other types of meat. Cost is affected by various factors including but not limited to: quality of the cut of beef, availability of beef in the region, availability of food for the cattle. Even factors such as popularity and cultural lifestyles can drive the price of beef (or any other food items) up or down. Even government regulations and inter-industry partnerships can affect prices. Take a moment to click on the link below to view a detailed article about NAFTA’s impacts on competitiveness and trade as they relate to beef, pork, and poultry.
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