Why are organic products considered green, they still use energy to make them and still use water?



  1. 0 Votes

    While organic produce use energy and water to grow, the elimination of polluting chemicals and nitrogen leaching, done in combination with soil building, protects and conserves water resources. Organic agriculture prevents chemicals from getting into the air, earth and water that sustain us. In addition, many organic farmers have been collecting and preserving seeds, and growing unusual varieties for decades to preserve biodiversity.

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