It is a combination of genetics and diet. As for the diet part, most Caucasians’ diet consist of a lot of proteins such as red meat whereas most Asians have rice as their primary source of nutrition. A good example to explain this would be the case cited in http://www.answerbag.com/profile/?id=263723
which states that “The tribes of ancient Germania, who ate lots of red meat, used to tower over the mostly grain-fed Romans, as well — so it’s not nearly as clear-cut as “white people” and “Asians”…
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