Which foods combat brain-destroying toxins?



  1. 0 Votes

    Green, yellow, and orange vegetables are rich in minerals, vitamins, and phytochemicals. In addition to combating toxins, these will also keep the immune system boosted and fight against disease. Also try eating whole grains to keep toxins in check. These promote the production of serotonin, a brain neurotransmitter that increases your overall sense of well-being.

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