Most goat meat producers are also the consumers. For that reason, goat is not one of the top imports or exports and statistics for countries are hard to find. Goats provide the principle source of animal protein in many North African and Middle Eastern nations. Goat is also important in the Caribbean, in Southeast Asia, and developing tropical countries. Three-fourths of all the goats in the world are located in the developing regions of the world. The primary consumers of goat meat in teh US are ethnic populations such as Muslims, Latinos and Asians.
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