Like shark fin soup, and turtle soup.
Here are a few resources for you: 1. “Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods” (Chelsea Green Publishing, $35). 2. http://www.nytimes.com/2008/04/30/dining/30come.html3. http://www.angelfire.com/me/tecnology/en.html
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