When did we start using clay for food?



  1. 0 Votes

    Natives of North America utilized a wide variety of clays for healing, food/body purification, and spiritual ceremonies.
    The Amargosians ( predecessors to the Aztecs ), the Aborigines, and natives of Mexico and South America all recognized the benefit of clays and likley benefited from clays through ingestion as a natural ingredient in their water supplies.

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