The 1st link below is an analysis of Sweden’s environmental labels over the past 20 years, their successes and failures. Now the Swedes are said to start labeling foods with their carbon footprint, meaning how many emissions were burned in the production and transportation of that food. These labels will be seen in grocery stores and restaurants. http://www.mnn.com/lifestyle/health/stories/swedes-begin-labeling-food-emissions
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