California produces the most agriculture and food, and has done so for a consecutive fifty years. The state produces more than half of all of the nations fruits, nuts, and vegetables. California also produces more dairy than any other state, and is the Golden State’s top commodity. On a national level, California is the exclusive grower (99% or more) of “almonds, artichokes, dates, figs, kiwifruit, olives, persimmons, pistachios, prunes, raisins, clovers, and walnuts.” For more interesting California facts surrounding agriculture, follow the link below.
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