Where on the pig?
A sausage is a prepared food, usually made from ground meat, ground pork fat such as fatback, salt, and spices (sometimes with other ingredients such as herbs). Typically the sausage is formed in a casing. Traditionally, sausage casings are made of animal intestines, though now some casings are synthetic. Some sausages are cooked during processing, and the casing may be removed after that. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying in cool air, or smoking.
sausage is made of ground meat, ground pork fat, salt, and spices for seasoning. It is kept in a casing, which is traditionally made of animal intestines, but are more often these days synthetic.
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