The Red Deer (Cervus elaphus) is one of the largest deer species. The Red Deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor and parts of western and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red Deer have been introduced to other areas including Australia, New Zealand and Argentina. In many parts of the world the meat (venison) from Red Deer is used as a food source. Red Deer are ruminants, characterized by an even number of toes, and a four-chambered stomach.
The Red Deer (Cervus elaphus) is one of the largest deer species and are ruminants, characterized by an even number of toes, and a four-chambered stomach. Though they were at one point rare in some areas, through conservation efforts, mainly in the UK, populations have risen while other areas, such as North Africa, have continued to show a population decline.
The red deer is one of the largest species of deer, found throughout Europe, the Caucus Mountain region, Asia minor, and parts of Asia. Its meat is also used as a food source in other parts of the world.
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