What is the problem with corporate coffee?



  1. 0 Votes

    While each company, corporate or independent, has its own problems, coffee that is sold widespread and is of a consistent flavor, always, will most likely be more prone to utilizing pesticides, as well as flavor enhancers/chemicals in its production.  While coffee such as Folgers is less expensive than organically grown coffee that is fair trade, it is worth it in many people’s eyes to invest in coffee that is both organic and socially responsible. 

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