There are many people asking that question so there are lots of different answers. The most sustainable fish restaurant in the US is Bamboo Sushi in Portland and Ray’s Boathouse in Seattle, Blue Ridge in Washington, and Sea Rocket Bistro in San Diego, also top the list created by Charles Clover, a reporter. The Clerkenwell Kitchen was honored as London’s most sustainable restaurant by the magazine “Time Out London”. There is also a new group called the Sustainable Restaurant Association that started in the UK to make a distinction that can easily distinguish a restaurant as sustainable.
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