Cereal grain is the most food energy in the world than any other crop, with maize, wheat, and rice comprising of 87% of grain worldwide.
Bread of various types or rice. Here’s a link to some discussions on the subject.
Rice is one of the most commonly consumed foods around the world. It is a staple in many countries, from India to China to Panama and Peru.
Fish are also widely eaten, especially by countries that have access to the ocean.
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