Common preservatives include sulfites (used in dried fruits, wine, and juice), sodium nitrite (cured meats), propionic acid (bread, cakes, cheeses), sorbic acid (cheeses, cakes, salad dressings), and benzoic acid (soft drinks, ketchup, salad dressings).
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC