Rice is the most common food crop in the world. For approximately half of the world’s population, rice is the primary food source.
Rice is considered to be the most important food crop in the world. Half the world’s population depends on rice as a primary food source. Because of its importance, rice was the first crop to be genome sequenced.
Sugar cane followed by maize, wheat, rice, potatoes, beets, soybeans, palm fruit, barley, and tomatoes.
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