Organic beef must meet certain standards in regards to the health needs and natural behavior of the animal. The animals must be given access to the outdoors which includes fresh air, water, sunshine, grass and pasture. They also must be fed 100 percent organic feed with absolutely no animal by products and cannot receive hormones or antibiotics. For more information visit http://www.ams.usda.gov/nop/NOP/standards/prodhandreg.html. The processing of the organic meat must also be done under organic standards.
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