It’s very hard to determine that because some volcanoes erupt for years at a time. For example, the Stromboli Volcano in Italy has been erupting for more than a thousand years. The term Strombolian eruption, which means a mild to moderate flow of ash and sometimes lava on a continuous or frequent basis, was named after that volcano, as well as the food.
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC