Lab grown meat is meat that is grown in a petri dish. This meat is cloned and cultured to be an edible product that tastes like cuts of beef, poultry, pork, lamb or fish and has the nutrients and texture of meat. This would hopefully help cut down on the greenhouse gases and animal cruelty associated with meat products. The meat would also theoretically have better nutrients for humans with less cholesterol and more healthy fats.
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC