Most canned tuna is composed of either skipjack or albacore tuna. Specifically, around 70% of the canned or pouched tuna in the United States is composed of skipjack tuna. 30% of the canned or pouched tuna in the United States is made up of albacore tuna. However, small amounts of yellowfin tuna can also be found in canned and/or pouched tuna.
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