Whale tastes similar to reindeer or moose. Whale can be served with little or no seasoning, but it can also be served cured, marinated, or with sauce. While whale meat is comparable to fish in its omega-3 content, it can also carry dangerously high levels of mercury and PCB.
Whale meat apparently tastes more like land animals than animals in the sea, and taste close to reindeer and moose meat. “For those who find its unrefined flavor off-putting, whale is cured, marinated, or slathered with a flavorful sauce.”
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