According to the USDA website, “The National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards for organic agricultural products.” So basically USDA organic means that the product, whether it be meat or produce, meets the USDA standards in production, handling, and labeling. For each product it is different, so by visiting the link below, you can find specific information about the USDA organic label.
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