Dietetics is the science of a dietician which drives him or her in their decision making. In other words, dietetics is the study of diets and nutrition. Accoring to Mosby’s Medical Dictionary, it is “the science of applying nutritional principles to the planning and preparation of food and regulation of the diet in relation to both health and disease.”
Dietetics is the study of diet and nutrition. Dietiticians are dietetic practioners who have completed 4 years of college and earned a B.S. degree with clinical experience in an accredited program.
Dietics, informally, has always been around — people have always focused on the relationship between diet and health. In 1952, the International Confederation of Dietic Associations was created to standardize different national associations.
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