Most Champagne is white, and may be made from any combination of the three grapes: Pinot Noir, Pinot Meunier and Chardonnay. The first two are black grapes, the latter is white. The pulp, and therefore the juice, of the two black grapes is white, so a white wine is obtained form these grapes by gentle pressing and taking the juice off the skins before they have had time to impart any colour.
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