What can a brewery do do reduce their carbon footprint?



  1. 0 Votes

    -Use locally grown or produced ingredients: hops, wheat, water etc.
    -Make their packaging out of recycled materials.
    -Purchase Renewable Energy Credits (RECs) to power the brewery.
    -Sell to local vendors.
    -Use organically grown ingredients.
    -Use non-toxic, eco friendly inks on bottle labels.
    -Incentivize workers to carpool or use public transit to get to work.
    -Make the brewery building as energy efficient as possible: LED lighting, good insulation, double paned windows, etc.

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