The best way to reduce freezer burn is to prevent it from happening – package foods tightly and securely, keep your freezer at a constant temperature (and always below zero degrees F), and make sure not to keep food frozen past its recommended freeze time. If you do have the misfortune of having freezerburned (?) food, there’s a good way to reduce the effects using a Cool Whip rub – full instructions at http://www.wikihow.com/Prevent-Freezer-Burn.
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