Six breeds of cow make most of the dairy cow in the United States. These are the Ayrshire, Brown Swiss, Guernsey, Jersey, Milking Shorthorn, and Holstein. Although all these breeds (and many rarer varieties) are suitable for a dairy, the Holstein is the single most common dairy cow in this country. Holsteins have the typical white and black-blotched coloration that many people picture cows having.
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