what is the best part of a cow that will give you excellent ground meat



  1. 0 Votes

    Typically the back end of the cow is used for ground beef because it is the best tasting once ground up for consumption.

  2. 0 Votes

    Ground meat can be made from any cut of beef – generally speaking, most ground beef is taken from the tougher cuts, since these cuts would be difficult to cook without grounding them up.  Delicate cuts like sirloin can be used for ground beef, though, so ‘excellent’-tasting ground beef might come from there.

Please signup or login to answer this question.

Sorry,At this time user registration is disabled. We will open registration soon!