The first choice for this area of study would be a dietitian or nutritionist. The knowledge gained in college through a degree in dietetics is perfect for these positions. Most large food producers have dietitians and nutritionists on staff to ensure the health of their products. You can also work for athletic programs at universities, fitness companies and research and development departments for food companies. You could also use your knowledge for health and diet advice, meal planning for larger organizations and numerous other areas that could use someone with a knowledge of nutrition.
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