What are some good examples of some of the more sustainable fish?



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    According to the Monterey Bay Aquarium a “green” list of seafood include: Albacore Tuna (troll- or pole-caught, from the U.S. or British Columbia), Mussels (farmed), Oysters (farmed), Pacific Sardines (wild-caught), Pink Shrimp (wild-caught, from Oregon), Rainbow Trout (farmed), Salmon (wild-caught, from Alaska). For more options check out the Aquarium’s website.

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