If the raw milk is not produced, handled or packaged correctly, it could potentially be noxious. Raw milk from grass fed cows, that is properly cooled, have the healthiest benefit and allow the drinker to obtain the appropriate ingredients of a well balanced diet. Raw milk from cows that are primarily fed grains will be less nutritious due to altered fat contents, the abatement of protective properties, and the contamination of milk which leads to more testing during the bottling process. The pasteurization process is the main culprit of countless food-related illnesses involving toxins, pesticides, and heavy metals, mainly because a slight lack of attention to detailed parts of the process can escalate to gaps amidst the process leading to poorly bottled milk.
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