California is responsible for 99% or more of the following crops grown in the United States: almonds, artichokes, brussels sprouts, dates, figs, kiwifruit, nectarines, olives, peaches, persimmons, pistachios and walnuts.
The following list is taken from the site linked below. The number next to the specific crop represents the percentage of that crop that is grown in California versus the rest of the US.
Artichokes – 199% Asparagus-55% Broccoli-93% Cabbage-22% Carrots-89% Celery-94% Garlic-86%Lettuce-78% Cantaloupe-54%Honeydew-73%Onions-27%Bell Peppers-47%Spinach-18% Tomatoes -94%Almond-99%Apricots-95%Avocados-84%Strawberries-90%Dates-82%Figs-98%Grapes-88%Kiwi-97%Lemons-89%Nectarines-93%Olives-100%Peaches-76%Pistachios-96%Plums-93%Walnuts-99%Honey-18%Milk & Cream-21%
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