Salting, smoking or pickling meat helped preserve it before refrigerators or freezers. Much meat went bad quite quickly, and that is why the spice trade was so popular. It masked the taste of the spoiled meat with the flavors of the spice.
Salt, usually. However, salt was expensive for many. Therefore only the rich could do so. In many situations, people would just use spices to cover up the taste of rotten meat.
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC