There are many species of tuna that are typically served, and how sustainable it is depends on both the type and how it was caught. Bluefin Tuna is the species that is most in danger of going extinct and should be avoided at all costs. Tongol Tuna is also not the best choice. Yellowfin, Skipjack, Albacore, and Bigeye Tuna can all be fine choices, as long as they are properly caught and come from the proper regions. Check out the link below to find details.
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC