Is pickling a good way to preserve your vegetables?



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    Pickling is one of the oldest forms of food preservation dating back to the third century B.C. in China. Pickling prevents the growth of microorganisms that would otherwise cause the the vegetables to spoil. The high acidity associated with pickling prevents bacteria growth, preserving the life of the vegetable. So yes, pickling is a good way to preserve your vegetables and there are instructions on how to do it yourself on the link below.

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