I couldn’t say it better than this:
“Self-cleaning ovens use an approximately 900 degrees Fahrenheit (482 degrees Celsius) temperature cycle to burn off spills leftover from baking, without the use of any chemicals. A self-cleaning oven is designed with a mechanical interlock (patented in 1982) to keep the oven door locked and closed during and soon after the high-temperature cleaning cycle, which can be approximately three hours. The door stays locked to prevent burn injuries. You can open the oven door after the oven cools to approximately 600 F (315 C).”
It depends really if you are using a Gas or Electric oven in this case. I’d say that most likely if electric it would probably be better overall but it could go either way with gas.
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