It turns out that cheese does harm the environment as some kinds of meat. Based on figures from Sweden, the production of a 1.5 ounce serving of cheese might br expected to produce aorund 16 ounces of carbon dioxide equivalent. Depending on which study you consult, a 2 to 3 ounce serving of cooked, boneless chicken meat should yield between 4.3 and 31 ounces of CO2-equivalent. Raising a milk bearing animal puts out a significant amount of greenhouse gases, thanks in large part to hte methane those ruminants emit.
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC