If we got rid of factory farming how much more expensive would our food be?



  1. 0 Votes

    This would depend on what we replaced factory farming with. The biggest advantage to factory farming is that it can deal with a large volume of animals, but often results in lower quality meat than other farms. Higher quality meat already costs more, but a preponderance of higher quality meat that comes from personal run, small business farms would drive down the price of high quality meat in general.

    I hope this helped!

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