How would you go about making a healthier doughnut?

I was wondering if it was possible to make a doughnut that was not as bad for you as your usual doughnut. Is there any way of making a doughnut with out deep frying it?



  1. 0 Votes

    Try baking it. I found a receipe that uses whole wheat pastry flour and cuts down a lot of the fat and caloric content simply by putting the doughnuts into the oven.

  2. 0 Votes

    At my house we had a box of donut mix, and we brushed them with oil and baked them in a 400 degree oven. They were slightly tougher, but still very good.

  3. 0 Votes

    You could try making vegan doughnuts. I found a recipe that might interest you!

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