The “Zero Wasted” pub crawl, held recently in San Francisco, brought attention to the idea of bars going green. The event was organized by Green & Tonic, “a start-up working with bars to reduce waste, water and energy usage and to encourage them to carry local and sustainable brews and spirits.” The company helps to direct customers to establishments that are making socially responsible choices.
The Zero Wasted pub crawl and other events like it could help to convince other bars and restaurants to move towards sustainability.
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