The exact amount will never be known, but it would be painful to see how much is actually wasted. Each and every food store you come across will have some type of food waste, and food wasted is water wasted. Since packing and shipping procedures have mostly become automated, food packed improperly may go unnoticed, thus possibly spoiling the food and essentially, the water used to grow the food is wasted. What are some ways we can help this problem?
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