On average, organic food is typically 20 cents more expensive (per pound) than non-organic food. However, according to organicfoodinfo.net, organic food can contain up to 26% more dry matter (non-water weight) than non-organic food, so you may actually be getting more food out of it.
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC