There are six natural subspecies distributed over a wide range of countries: Mediterranean Basin, South Africa throughout East Africa, Arabia to South West China, Canaries, Madeira, Morocco, Algeria, Sudan, Niger
There are thousands of cultivars of the olive, but here are some of the more popular basic olive varieties: manzanilla, picholine, kalamata, niçoise, liguria, ponentine, gaeta, lugano, sevillano
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