This depends on the type of meat and how it was made and packaged. Most vacuumed, commercially sold jerky lasts for a year or two. To learn more about the longevity of different types, visit the link below.
Commercially packaged jerky can have a shelf life of a year long, while home dried jerky can last a month or two. Jerky stays fresh for so long because of the moisture that is released during the drying process.
Typically the shelf life of commercially produced beef jerky is one to two years.
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